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		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Lévesque. Edition: 3rd ed.Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M45 M32 2009 CIRC. Place hold Add to cart (remove)
		Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by \| Culinary Institute of America. Edition: 2nd ed.Material type: Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF. Place hold Add to cart (remove)
		The Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. by Schmid, Albert W. A. Edition: 2nd ed.Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: REF (1) Call number: TX950.7.S35 2008 REF. Place hold Add to cart (remove)
		Food allergies / Alice C. Richer. by Richer, Alice C. Series: Biographies of diseaseMaterial type: Text Publication details: Westport, Conn. : Greenwood Press, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: RC596.R52 2009 CIRC. Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim \| Little, Christine. Edition: 7th ed.Material type: Text Publication details: London : Hodder Arnold, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX537.H62 2007 CIRC. Place hold Add to cart (remove)
		Sanitary and phytosanitary measures : an introduction / edited by Sriram Rajann by Rajann, Sriram. Publication details: India : Icfai Books, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: K3631.S26 2007 CIRC. Place hold Add to cart (remove)
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Material type: Text Publication details: Australia : Thomson Delmar Learning, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.S77 2007 CIRC. Place hold Add to cart (remove)
		Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada. by Sheaffer, Craig C \| Moncada, Kristine M. Material type: Text Publication details: Australia : Delmar Cengage Learning, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: SB91.S53 2009 CIRC. Place hold Add to cart (remove)
		Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret. Edition: 5th ed. Publication details: Jurong, Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX820.M32 2009 CIRC. Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Wadsworth, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B76 2005 CIRC. Place hold Add to cart (remove)
		A textbook of foods, nutrition and dietetics / M. Raheena Begum. by Begum, M. Raheena. Edition: 2nd rev. ed.Material type: Text Language: English Publication details: New Delhi : Sterling Publishers, c1991Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B43 2006 CIRC. Place hold Add to cart (remove)
		Elementary food science / Ernest R. Vieira by Vieira, Ernest R \| Louis, Ronsivalli J. Series: Food science text seriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall c 1996Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 .V53 1996 CIRC. Place hold Add to cart (remove)
		Foodservice management / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Material type: Text Publication details: Singapore : Pearson, c2005Other title: Food service management..Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.P39 2005 CIRC. Place hold Add to cart (remove)
		Extraction techniques for food processing / editor, Y. S. Reddy. by Reddy, Y. S. Material type: Text Language: English Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.E97 2006 CIRC. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma, Shri K \| Mulvaney, Steven J \| Rizvi, Syed S.H, 1945-. Material type: Text Language: English Publication details: New York : Wiley-Interscience, c2000Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.S52 2000 CIRC. Place hold Add to cart (remove)
		Meal planning and management / Margaret McWilliams. by McWilliams, Margaret. Material type: Text Publication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.M32 2005 CIRC. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- \| Kotschevar, Lendal Henry, 1908-. Edition: 3rd ed.Material type: Text Publication details: New York : John Wiley & Sons, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: MMSU Main Library (1) Call number: TX943.K65 2000 CIRC. Place hold Add to cart (remove)
		No cover image available Food and nutrition : facts and figures / L. C Gupta, Kusum Gupta, Abhishek Gupta ; editor, Surata Sarabahi. by Gupta, L. C \| Gupta, Kusum \| Gupta, Abhisnek. Edition: 6th ed. Publication details: New Delhi : Jaypee Brothers, c2006Availability: Items available for loan: MMSU Main Library (1) Call number: TX551. G86 2006 CIRC. Place hold Add to cart (remove)
		Bioseparation process in foods / edited by P. B. Bansal. Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP248.65.F66B56 2006 CIRC. Place hold Add to cart (remove)
		No cover image available Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. by Vaclavik, Vickie A \| Pimentel, Marcia H \| Devine, Marjorie M. Edition: 7th ed. Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.V32 2010 CIRC. Place hold Add to cart (remove)
		The A - Z of food safety / Jeremy Stranks. by Stranks, Jeremy. Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT. Place hold Add to cart (remove)
		Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie. Publication details: Manila : Mindshapers, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.S3 A48 2010 F, MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX911.3.S3A48 2010 F CASAT, MMSU Laoag Campus Library (1) Call number: TX911.3.S3A48 2010 F CTE. Place hold Add to cart (remove)
		No cover image available Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas : coordinator, Gerry C. Catchillar. by De Asis, Lucio D \| Catchillar, Ulysses C \| Gapas, Reyman M. Language: English Publication details: Mandaluyong City : Books Atbp. Publishing, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943.D42 2010 F , MMSU Laoag Campus Library (2) Call number: TX943.D42 2010 F CTE, ... Place hold Add to cart (remove)
		No cover image available Laboratory manual in food chemistry / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie. Language: English Publication details: Manila : Mindshapers, c2007Availability: No items available. Add to cart (remove)
		Laboratory manual food microbiology / Helen U. Alvarez, Ma. Lourdes G. Narca. by Alvarez, Helen U \| Narca, Ma. Lourdes G. Edition: rev. ed. Language: English Publication details: Manila : Mindshapers, c2010Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.A482 2010 CASAT. Place hold Add to cart (remove)
		At your service : food service manual, waiters' handbook / Evelina G. Escudero. by Escudero, Evelina G. Publication details: Quezon City : Great Books Trading, c2006Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 E82 2006 F/REF. Place hold Add to cart (remove)
		Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon R \| Simon, Jocelyn S. Language: English Publication details: Manila : Mindshapers, c2009Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX354.R49 2009 F CASAT. Place hold Add to cart (remove)
		A Guide to food selection, preparation and preservation / Nora Narvaez Soriano. by Soriano, Nora Narvaez. Edition: 2nd ed. Language: English Publication details: Manila : Rex Book Store, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 S67 2010 F REF. Place hold Add to cart (remove)
		Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / Divina G. Sonido, Libia L. Chavez, Sonia Y. De Leon. by Sonido, Divina G \| Chavez, Libia L \| De Leon, Sonia Y. Publication details: Mandaluyong City : National Book Store, 2009Availability: Items available for loan: MMSU Main Library (3) Call number: TX 601 S66 2009 c.3 F, ... Place hold Add to cart (remove)
		Food production management / Mitchell Antonio Borj, Janil Jose F. Samson. by Borja, Mitchell Antonio \| Samson, Janil Jose F. Language: English Publication details: Manila : Mindshapers, c2007Availability: Items available for loan: MMSU Laoag Campus Library (2) Call number: TX911.3.M27B67 2007 F CTE, ... Place hold Add to cart (remove)
		A Textbook of foods, nutrition & dietetics / M. Raheena Begum. by Begum, M. Raheena. Edition: 3rd rev ed. Language: English Publication details: New Delhi : Sterling Publishers Private, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B43 2010 CIRC. Place hold Add to cart (remove)
		Food and beverage service procedures / Juan Martin D. Guasch ... [et al]. by Guasch, Juan Martin D \| Bejasa, Norma V \| De Gracia, Erlinda H \| Mailas, Anna Victoria V \| Esgra, Cerila B. Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943.F66 2008 F CTE, MMSU Main Library (1) Call number: TX 943.F66 2008 F . Place hold Add to cart (remove)
		Dynamic food webs : multispecies, assemblages, ecosystem development, and environmental change / Peter de Ruiter, Volkmar Wolters, John C. Moore; Kimberly Melville-Smith, managing editor. by De Ruiter, Peter \| De Ruiter, Peter \| Wolters, Volkmar \| Moore, John C. Series: (Theoretical ecology series) Language: English Publication details: Amsterdam : Elsevier, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: QH541.15.F66D47 2005 CIRC. Place hold Add to cart (remove)
		The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. by Davidson, Alan, 1924-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, c1999Online access: Table of contents only Availability: Items available for loan: MMSU Main Library (1) Call number: TX349.D382 1999 REF. Place hold Add to cart (remove)
		Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1998. Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.M54 1998 REF. Place hold Add to cart (remove)
		Adding value : brands and marketing in food and drink / edited by Geoffrey Jones and Nicholas J. Morgan. by Jones, Geoffrey \| Morgan, Nicholas J. Series: (Comparative and international business)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, c1994Availability: Items available for loan: MMSU Main Library (1) Call number: HD9000.5.A32 1994 CIRC. Place hold Add to cart (remove)
		Protecting farmlands / edited by Frederick R. Steiner and John E. Theilacker. by Steiner, Frederick R \| Theilacker, John. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MMSU Main Library (1) Call number: HD256.P76 1984 CIRC. Place hold Add to cart (remove)
		World population and food supply / J.H. Lowry. by Lowry, J. H. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, c1986Availability: Items available for loan: MMSU Main Library (2) Call number: HD9000.5.L69 1986 CIRC, ... Place hold Add to cart (remove)
		The Profitable hobby farm : how to build a sustainable local foods business : Sarah Beth Aubrey. by Aubrey, Sarah Beth. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley Publishing, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: HD1476.A3A92 2010 CIRC. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret Williams. by McWilliams, Margaret. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012Availability: No items available. Add to cart (remove)
		Understanding food : preparation and principles / Amy Brown. by Brown, Amy. Edition: [Philippine edition}Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Cengage Learning Asia, c2011Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX354.B76 2011 F CTE. Place hold Add to cart (remove)
		Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V. K. Joshi.. by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pitam Pura, New Delhi : New India Publishing, 2011Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.R34 2011 CIRC. Place hold Add to cart (remove)
		The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. by Labensky, Steven \| Ingram, Gaye \| Labensky, Sarah R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Singapore] : [Pearson Education South Asia], 2008Availability: Items available for loan: MMSU Main Library (1) Call number: TX 349. L32 2008 REF F. Place hold Add to cart (remove)
		Food, agriculture, and development in the Pacific basin : prospects for international collaboration in a dynamic economy / edited by G. Edward Schuh and Jennifer L. McCoy ; foreword by Harlan Cleveland. by Schuh, G. Edward (George Edward), 1930- \| McCoy, Jennifer \| Hubert H. Humphrey Institute of Public Affairs. Series: Pacific basin project ; publication #3Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, c1986Availability: Items available for loan: MMSU Main Library (1) Call number: HD9018.P16F66 1986 CIRC. Place hold Add to cart (remove)
		No cover image available Fish, food, and hunger / the potentials of fisheries for alleviating malnutrition / George Kent. by Kent, George. Series: (Westview special studies in ocean science and policy)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, c1987Availability: Items available for loan: MMSU Main Library (1) Call number: HD9450.5.K46 1987 CIRC. Place hold Add to cart (remove)
		Resisting McDonaldization / edited by Barry Smart. by Smart, Barry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Sage, 1999Online access: Table of contents only Availability: Items available for loan: MMSU Main Library (1) Call number: HF5415.32.R47 1999 CIRC. Place hold Add to cart (remove)
		Biotechnology and its applications in agricultural science / P. B. Bansal, editor. by Bansal, P. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: S494.5.B563B56 2006 CIRC. Place hold Add to cart (remove)
		Evaluating rice market intervention policies : some Asian examples. by Asian Development Bank. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Manila] : Asian Development Bank, 1988Availability: Items available for loan: MMSU Main Library (1) Call number: S571.A85 1988 CIRC. Place hold Add to cart (remove)
		Ecological assessment of food crops / Y. S. Reddy, editor. by Reddy, Y. S. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MMSU Main Library (1) Call number: SB175.E36 2006 CIRC. Place hold Add to cart (remove)
		Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz \| Whitney, Eleanor Noss. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, California : West/Wadsworth, c1997Availability: Items available for loan: MMSU Main Library (1) Call number: QP141.S59 1997 CIRC. Place hold Add to cart (remove)

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		Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. by McVety, Paul J \| Ware, Bradley J. (Bradley John), 1953- \| Ware, Claudette Lévesque. Edition: 3rd ed.Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M45 M32 2009 CIRC. Place hold Add to cart (remove)
		Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by \| Culinary Institute of America. Edition: 2nd ed.Material type: Text Publication details: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: REF (1) Call number: TX911.3.M27 R45 2009 REF. Place hold Add to cart (remove)
		The Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. by Schmid, Albert W. A. Edition: 2nd ed.Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: REF (1) Call number: TX950.7.S35 2008 REF. Place hold Add to cart (remove)
		Food allergies / Alice C. Richer. by Richer, Alice C. Series: Biographies of diseaseMaterial type: Text Publication details: Westport, Conn. : Greenwood Press, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: RC596.R52 2009 CIRC. Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim \| Little, Christine. Edition: 7th ed.Material type: Text Publication details: London : Hodder Arnold, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX537.H62 2007 CIRC. Place hold Add to cart (remove)
		Sanitary and phytosanitary measures : an introduction / edited by Sriram Rajann by Rajann, Sriram. Publication details: India : Icfai Books, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: K3631.S26 2007 CIRC. Place hold Add to cart (remove)
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Material type: Text Publication details: Australia : Thomson Delmar Learning, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.S77 2007 CIRC. Place hold Add to cart (remove)
		Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada. by Sheaffer, Craig C \| Moncada, Kristine M. Material type: Text Publication details: Australia : Delmar Cengage Learning, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: SB91.S53 2009 CIRC. Place hold Add to cart (remove)
		Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret. Edition: 5th ed. Publication details: Jurong, Singapore : Pearson Education South Asia, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX820.M32 2009 CIRC. Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Wadsworth, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B76 2005 CIRC. Place hold Add to cart (remove)
		A textbook of foods, nutrition and dietetics / M. Raheena Begum. by Begum, M. Raheena. Edition: 2nd rev. ed.Material type: Text Language: English Publication details: New Delhi : Sterling Publishers, c1991Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B43 2006 CIRC. Place hold Add to cart (remove)
		Elementary food science / Ernest R. Vieira by Vieira, Ernest R \| Louis, Ronsivalli J. Series: Food science text seriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall c 1996Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 .V53 1996 CIRC. Place hold Add to cart (remove)
		Foodservice management / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Material type: Text Publication details: Singapore : Pearson, c2005Other title: Food service management..Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.P39 2005 CIRC. Place hold Add to cart (remove)
		Extraction techniques for food processing / editor, Y. S. Reddy. by Reddy, Y. S. Material type: Text Language: English Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.E97 2006 CIRC. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. by Sharma, Shri K \| Mulvaney, Steven J \| Rizvi, Syed S.H, 1945-. Material type: Text Language: English Publication details: New York : Wiley-Interscience, c2000Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.S52 2000 CIRC. Place hold Add to cart (remove)
		Meal planning and management / Margaret McWilliams. by McWilliams, Margaret. Material type: Text Publication details: Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.M32 2005 CIRC. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- \| Kotschevar, Lendal Henry, 1908-. Edition: 3rd ed.Material type: Text Publication details: New York : John Wiley & Sons, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: MMSU Main Library (1) Call number: TX943.K65 2000 CIRC. Place hold Add to cart (remove)
		No cover image available Food and nutrition : facts and figures / L. C Gupta, Kusum Gupta, Abhishek Gupta ; editor, Surata Sarabahi. by Gupta, L. C \| Gupta, Kusum \| Gupta, Abhisnek. Edition: 6th ed. Publication details: New Delhi : Jaypee Brothers, c2006Availability: Items available for loan: MMSU Main Library (1) Call number: TX551. G86 2006 CIRC. Place hold Add to cart (remove)
		Bioseparation process in foods / edited by P. B. Bansal. Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: TP248.65.F66B56 2006 CIRC. Place hold Add to cart (remove)
		No cover image available Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine. by Vaclavik, Vickie A \| Pimentel, Marcia H \| Devine, Marjorie M. Edition: 7th ed. Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.V32 2010 CIRC. Place hold Add to cart (remove)
		The A - Z of food safety / Jeremy Stranks. by Stranks, Jeremy. Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT. Place hold Add to cart (remove)
		Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie. Publication details: Manila : Mindshapers, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.S3 A48 2010 F, MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX911.3.S3A48 2010 F CASAT, MMSU Laoag Campus Library (1) Call number: TX911.3.S3A48 2010 F CTE. Place hold Add to cart (remove)
		No cover image available Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas : coordinator, Gerry C. Catchillar. by De Asis, Lucio D \| Catchillar, Ulysses C \| Gapas, Reyman M. Language: English Publication details: Mandaluyong City : Books Atbp. Publishing, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943.D42 2010 F , MMSU Laoag Campus Library (2) Call number: TX943.D42 2010 F CTE, ... Place hold Add to cart (remove)
		No cover image available Laboratory manual in food chemistry / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie. Language: English Publication details: Manila : Mindshapers, c2007Availability: No items available. Add to cart (remove)
		Laboratory manual food microbiology / Helen U. Alvarez, Ma. Lourdes G. Narca. by Alvarez, Helen U \| Narca, Ma. Lourdes G. Edition: rev. ed. Language: English Publication details: Manila : Mindshapers, c2010Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QR115.A482 2010 CASAT. Place hold Add to cart (remove)
		At your service : food service manual, waiters' handbook / Evelina G. Escudero. by Escudero, Evelina G. Publication details: Quezon City : Great Books Trading, c2006Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 E82 2006 F/REF. Place hold Add to cart (remove)
		Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon R \| Simon, Jocelyn S. Language: English Publication details: Manila : Mindshapers, c2009Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX354.R49 2009 F CASAT. Place hold Add to cart (remove)
		A Guide to food selection, preparation and preservation / Nora Narvaez Soriano. by Soriano, Nora Narvaez. Edition: 2nd ed. Language: English Publication details: Manila : Rex Book Store, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 S67 2010 F REF. Place hold Add to cart (remove)
		Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / Divina G. Sonido, Libia L. Chavez, Sonia Y. De Leon. by Sonido, Divina G \| Chavez, Libia L \| De Leon, Sonia Y. Publication details: Mandaluyong City : National Book Store, 2009Availability: Items available for loan: MMSU Main Library (3) Call number: TX 601 S66 2009 c.3 F, ... Place hold Add to cart (remove)
		Food production management / Mitchell Antonio Borj, Janil Jose F. Samson. by Borja, Mitchell Antonio \| Samson, Janil Jose F. Language: English Publication details: Manila : Mindshapers, c2007Availability: Items available for loan: MMSU Laoag Campus Library (2) Call number: TX911.3.M27B67 2007 F CTE, ... Place hold Add to cart (remove)
		A Textbook of foods, nutrition & dietetics / M. Raheena Begum. by Begum, M. Raheena. Edition: 3rd rev ed. Language: English Publication details: New Delhi : Sterling Publishers Private, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX354.B43 2010 CIRC. Place hold Add to cart (remove)
		Food and beverage service procedures / Juan Martin D. Guasch ... [et al]. by Guasch, Juan Martin D \| Bejasa, Norma V \| De Gracia, Erlinda H \| Mailas, Anna Victoria V \| Esgra, Cerila B. Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX943.F66 2008 F CTE, MMSU Main Library (1) Call number: TX 943.F66 2008 F . Place hold Add to cart (remove)
		Dynamic food webs : multispecies, assemblages, ecosystem development, and environmental change / Peter de Ruiter, Volkmar Wolters, John C. Moore; Kimberly Melville-Smith, managing editor. by De Ruiter, Peter \| De Ruiter, Peter \| Wolters, Volkmar \| Moore, John C. Series: (Theoretical ecology series) Language: English Publication details: Amsterdam : Elsevier, c2005Availability: Items available for loan: MMSU Main Library (1) Call number: QH541.15.F66D47 2005 CIRC. Place hold Add to cart (remove)
		The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. by Davidson, Alan, 1924-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, c1999Online access: Table of contents only Availability: Items available for loan: MMSU Main Library (1) Call number: TX349.D382 1999 REF. Place hold Add to cart (remove)
		Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1998. Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.M54 1998 REF. Place hold Add to cart (remove)
		Adding value : brands and marketing in food and drink / edited by Geoffrey Jones and Nicholas J. Morgan. by Jones, Geoffrey \| Morgan, Nicholas J. Series: (Comparative and international business)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, c1994Availability: Items available for loan: MMSU Main Library (1) Call number: HD9000.5.A32 1994 CIRC. Place hold Add to cart (remove)
		Protecting farmlands / edited by Frederick R. Steiner and John E. Theilacker. by Steiner, Frederick R \| Theilacker, John. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MMSU Main Library (1) Call number: HD256.P76 1984 CIRC. Place hold Add to cart (remove)
		World population and food supply / J.H. Lowry. by Lowry, J. H. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, c1986Availability: Items available for loan: MMSU Main Library (2) Call number: HD9000.5.L69 1986 CIRC, ... Place hold Add to cart (remove)
		The Profitable hobby farm : how to build a sustainable local foods business : Sarah Beth Aubrey. by Aubrey, Sarah Beth. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley Publishing, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: HD1476.A3A92 2010 CIRC. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret Williams. by McWilliams, Margaret. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012Availability: No items available. Add to cart (remove)
		Understanding food : preparation and principles / Amy Brown. by Brown, Amy. Edition: [Philippine edition}Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Cengage Learning Asia, c2011Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX354.B76 2011 F CTE. Place hold Add to cart (remove)
		Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V. K. Joshi.. by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pitam Pura, New Delhi : New India Publishing, 2011Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.R34 2011 CIRC. Place hold Add to cart (remove)
		The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. by Labensky, Steven \| Ingram, Gaye \| Labensky, Sarah R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Singapore] : [Pearson Education South Asia], 2008Availability: Items available for loan: MMSU Main Library (1) Call number: TX 349. L32 2008 REF F. Place hold Add to cart (remove)
		Food, agriculture, and development in the Pacific basin : prospects for international collaboration in a dynamic economy / edited by G. Edward Schuh and Jennifer L. McCoy ; foreword by Harlan Cleveland. by Schuh, G. Edward (George Edward), 1930- \| McCoy, Jennifer \| Hubert H. Humphrey Institute of Public Affairs. Series: Pacific basin project ; publication #3Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, c1986Availability: Items available for loan: MMSU Main Library (1) Call number: HD9018.P16F66 1986 CIRC. Place hold Add to cart (remove)
		No cover image available Fish, food, and hunger / the potentials of fisheries for alleviating malnutrition / George Kent. by Kent, George. Series: (Westview special studies in ocean science and policy)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, c1987Availability: Items available for loan: MMSU Main Library (1) Call number: HD9450.5.K46 1987 CIRC. Place hold Add to cart (remove)
		Resisting McDonaldization / edited by Barry Smart. by Smart, Barry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Sage, 1999Online access: Table of contents only Availability: Items available for loan: MMSU Main Library (1) Call number: HF5415.32.R47 1999 CIRC. Place hold Add to cart (remove)
		Biotechnology and its applications in agricultural science / P. B. Bansal, editor. by Bansal, P. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: MMSU Main Library (1) Call number: S494.5.B563B56 2006 CIRC. Place hold Add to cart (remove)
		Evaluating rice market intervention policies : some Asian examples. by Asian Development Bank. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Manila] : Asian Development Bank, 1988Availability: Items available for loan: MMSU Main Library (1) Call number: S571.A85 1988 CIRC. Place hold Add to cart (remove)
		Ecological assessment of food crops / Y. S. Reddy, editor. by Reddy, Y. S. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MMSU Main Library (1) Call number: SB175.E36 2006 CIRC. Place hold Add to cart (remove)
		Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz \| Whitney, Eleanor Noss. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, California : West/Wadsworth, c1997Availability: Items available for loan: MMSU Main Library (1) Call number: QP141.S59 1997 CIRC. Place hold Add to cart (remove)

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