Statistical quality control for the food industry / Merton R. Hubbard.

By: Hubbard, Merton RMaterial type: TextTextPublication details: New York : Springer-Science + Business Media, LLC, 2003Edition: Third editionDescription: xv, 343 pages : illustrations ; 24 cmISBN: 9781461349440 Pbk, Bp.Subject(s): Food industry and trade -- Quality controlLOC classification: TP 372.6 H83 2003 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TP 372.6 H83 2003 CAFSD RC (Browse shelf(Opens below)) Available 37232

Includes bibliographical references and index.

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