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		Leadership for a better world : understanding the social change model of leadership development / Susan R. Komives, Wendy Wagner, and associates. by Komives, Susan R, 1946- \| Wagner, Wendy (Wendy Elizabeth). Edition: 1st ed.Material type: Text Publication details: San Francisco, Calif. : Jossey-Bass, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: LB2341.K65 2009 CIRC. Place hold Add to cart (remove)
		Health and quality control in food industry / edited by Lisa Jordan. by Jordan, Lisa [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT. Place hold Add to cart (remove)
		Food science, safety and quality control edited by Margo Field by Field, Margo [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P \| Lyon, David H, 1956- \| Hasdell, Terry A. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC. Place hold Add to cart (remove)
		Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R. Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC. Place hold Add to cart (remove)
		Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC. Place hold Add to cart (remove)

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