Food quality assurance : principles and practices / Inteaz Alli.
Material type: TextPublication details: Boca Raton : CRC Press, c2004Description: 151 pages ; 24 cmISBN: 1566769302 Hb, Bp.Subject(s): Food industry and trade -- Quality controlLOC classification: TP 372.5 A45 2004 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 372.5 A45 2004 CAFSD RC (Browse shelf(Opens below)) | Available | 37523 |
Includes bibliographical references and index.
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