Food & drink-good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology
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TextPublication details: Hoboken, New Jersey : Institute of Food Science and Technology, 2018Edition: Seventh editionDescription: xvi, 361 pages ; 25 cmISBN: 9781119388449 Pbk, Bp.Subject(s): Food industry and trade -- Quality control. -- Great BritainLOC classification: TP 369.G7 I57 2018 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | TP 369.G7 I57 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37505 |
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| TA 418.5 D25 2018 CAFSD RC Consumer and sensory evaluation techniques : how to sense successful products / | TA 418.5 D47 2018 CAFSD RC Descriptive analysis in sensory evaluation / | TA 418.5 M45 2016 CAFSD RC Sensory evaluation techniques / | TP 369.G7 I57 2018 CAFSD RC Food & drink-good manufacturing practice : a guide to its responsible management / | TP 374 F66 2021 CAFSD RC Food packaging : advanced materials, technologies, and innovations / | TP 156.E98 B68 2014 CAFSD RC Extrusion processing technology : food and non-food biomaterials / | TP 248.C27 B46 2019 CAFSD RC Carbohydrate chemistry for food scientists / |
Includes bibliographical references.
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