Results
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Elementary food science / Ernest R. Vieira by Vieira, Ernest R | Louis, Ronsivalli J. Series: Food science text seriesEdition: 4thMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall c 1996Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 .V53 1996 CIRC.
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The A - Z of food safety / Jeremy Stranks. by Stranks, Jeremy. Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT.
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Agribusiness : fundamentals and applications Cliff Ricketts, Kristina Ricketts by Ricketts, Cliff | Ricketts, Kristina G. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pasig City, Philippines : Cengage Learning Asia (Philippine Branch), c2013; Andover : Cengage Learning, c2013Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HD9005.R52 2013 CAFSD-DINGRAS.
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Handbook of food processing and food safety / Rashmi S. Sharma. by Sharma, Rashmi S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Cyber Tech Publications, c2013Other title: Food processing and food safety .Availability: Items available for loan: MMSU Main Library (1) Call number: TP370.S52 2013 R CASAT.
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Marketing and agribusiness texts / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations | Carter, S | MacDonald, N. J | Cheng, D. C. B | Crawford, I. M | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997Other title: Basic finance for marketers. | Agricultural and food marketing management. | Global agricultural marketing management. | Marketing research and information systems..Availability: Items available for loan: MMSU Main Library (8) Call number: HF5415.13 .F66 1997 V. 1 REF, ...
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Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon and co-authors. by Gatchalian, Miflora M [author] | De Leon, Sonia Y [author]. Edition: 2nd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : Merriam & Webster Bookstore, Inc., c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TP370 .I58 2016 V. 1 F CASAT, ...
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Health and quality control in food industry / edited by Lisa Jordan. by Jordan, Lisa [editor.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, USA : Callisto Reference, c2015Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: RA601.H43 2015 CASAT.
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Food science, safety and quality control edited by Margo Field by Field, Margo [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Syrawood Publishing House, 2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370.F66 2016 CASAT.
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Food engineering, production and analysis / edited by Hugh Brennan. by Brennan, Hugh [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Syrawood Publishing House, c2016Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP370 .F662 2016 CASAT.
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Processing and storage of foods / Dharmesh Kuma. by Kumar, Dharmesh [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Venus Books, 2015Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX601.K86 2015 CTE.
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Food packaging : principles and practices / Renate Herrera by Herrera, Renate. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY : Clanrye International, c2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP 374 H47 2019 LCLib.
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Food science and quality control / Walter Lara by Lara, Walter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom : Ed-Tech Press, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 L37 2019 LCLib .
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Food processing : HM Elect 1 / Rene D. Osorno, Grayfield T. Bajao by Osorno, Rene D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 601 O86 2019 F, MMSU Laoag Campus Library (1) Call number: TX 601 O86 2019 F LC Lib.
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Small food service venture / 3G ELearning by 3G ELearning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE : 3G ELearning. 2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 T47 2016 LC Lib.
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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov. by Heldman, Dennis R [editor.] | Lund, Daryl B [editor.] | Sabliov, Cristina M [editor.]. Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.4 H33 2019 CAFSD RC.
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Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.
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Food management in hotel travel and tourism / Edgar Donne by Donne, Edgar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur : ABD Publishers, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 911.3 D66 2019 LCLib.
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.]. Edition: Second editon.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 F66 2014 CAFSD RC.
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Easy statistics for food science with r / Abbas F. Mubarek Alkarkhi. by Alkarkhi, Abbas F. Mubarek. Edition: 1st edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 372.8 A45 2019 CAFSD RC.
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Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2004Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 A45 2004 CAFSD RC.
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Food regulation : law, science, policy, and practice / Neal D. Fortin by Fortin, Neal D. Edition: Second edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Wiley, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: KF 3875 F67 2017 CAFSD RC.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.]. Series: Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .
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