Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
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TextPublication details: Boca Raton : Taylor and Francis, 2016Edition: Second editionDescription: xiv, 291 pages ; 24 cmISBN: 9781138798791 Pbk, Bp.Subject(s): Food industry and trade -- SanitationLOC classification: TP 373.6 C73 2016 CAFSD RCSummary: "The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision focuses on the new FSMA regulations and presents methods for validation and verification of sanitation"-- Provided by publisher.
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 373.6 C73 2016 CAFSD RC (Browse shelf(Opens below)) | Available | 37511 |
Includes bibliographical references and index.
"The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision focuses on the new FSMA regulations and presents methods for validation and verification of sanitation"-- Provided by publisher.
Description based on print version record and CIP data provided by publisher.
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