Food colorants : chemical and functional properties / edited by Carmen Socaciu.
Material type:
TextSeries: (Chemical and functional properties of food components series)Publication details: Boca Raton : Taylor & Francis, c2008Description: 633 pages : illustrations ; 25 cmISBN: 9780849393570 Hb, BpSubject(s): Coloring matter in food | Color of food | Food additives -- Specifications | Coloring matter | Food Coloring Agents -- chemistryLOC classification: TP456.C65 F66 2008 CAFSD RC
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
MMSU College of Agriculture, Food and Sustainable Development | TP456.C65 F66 2008 CAFSD RC (Browse shelf(Opens below)) | Available | 37503 |
Browsing MMSU College of Agriculture, Food and Sustainable Development shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP 443 H36 2018 v. 1 CAFSD RC Handbook of vegetables and vegetable processing / | TP 443 H36 2018 v. 2 CAFSD RC Handbook of vegetables and vegetable processing / | TP 453.P45 P44 2018 CAFSD RC Phenolic compounds in food : characterization & analysis / | TP456.C65 F66 2008 CAFSD RC Food colorants : chemical and functional properties / | TP 630 C44 2016 CAFSD RC Chemistry and technology of soft drinks and fruit juices / | TP 640 A36 2016 CAFSD RC Chocolate science and technology / | TS 149 D37 2020 CAFSD RC Cleaner production : toward a better future / |
Includes bibliographical references and index.
There are no comments on this title.