Descriptive analysis in sensory evaluation / [edited] by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
Material type: TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2018Description: xx, 724 pages ; 26 cmISBN: 9780470671399 Hb, Bp.Subject(s): Sensory evaluationLOC classification: TA 418.5 D47 2018 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TA 418.5 D47 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37507 |
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SH 335 T74 2018 CAFSD RC Trends in fish processing technologies / | T 11 L37 2019 CAFSD RC Technical writing : a practical guide for engineers, scientists, and nontechnical professionals / | TA 418.5 D25 2018 CAFSD RC Consumer and sensory evaluation techniques : how to sense successful products / | TA 418.5 D47 2018 CAFSD RC Descriptive analysis in sensory evaluation / | TA 418.5 M45 2016 CAFSD RC Sensory evaluation techniques / | TP 369.G7 I57 2018 CAFSD RC Food & drink-good manufacturing practice : a guide to its responsible management / | TP 374 F66 2021 CAFSD RC Food packaging : advanced materials, technologies, and innovations / |
Includes bibliographical references and index.
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