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Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.

Contributor(s): Robertson, Gordon L, 1946-Material type: Text

TextPublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Description: xvii, 388 pages : illustrations ; 26 cmISBN: 9781420078442 Hb, Bp.Subject(s): Food -- PackagingGenre/Form: Aufsatzsammlung.LOC classification: TP 374 F66 2010 CAFSD RCOther classification: LEB 150f | LEB 175f

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TP 374 F66 2010 CAFSD RC (Browse shelf(Opens below))	Available		37514

Includes bibliographical references and index.

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