Trends in fish processing technologies / edited by Daniela Borda, Anca I. Nicolau, Peter Raspor.
Material type:
TextSeries: (Contemporary food engineering series / Da-Wen Sun, editor)Publication details: Boca Raton : CRC Press, 2018Description: xxiii, 331 pages ; 24 cmISBN: 9781498729178 Hb, Bp.Subject(s): Fishery processing | Fishery technologyLOC classification: SH 335 T74 2018 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | SH 335 T74 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37531 |
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Includes bibliographical references.
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