Results
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HACCP in meat, poultry and fish processing / Rajat Sinha. by Sinja, Rajat [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC.
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Harvest and postharvest technology of fish / Meera Singh by Singh, Meera. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Random publications, 2019Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 334.95 S56 2019 CASAT .
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Post harvest fisheries / Laurentina Paler-Calmorin by Calmorin, Laurentina Paler. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City : National Book Store, 2006Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: SH 335 C35 2006 F CASAT, ...
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Fish processing technology / edited by G. M. Hall Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Professional, 1997Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335.P72 F57 1997 CASAT.
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Fish processing technology in the tropics / J, Espejo-Hermes by Hermes, J. Espejo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Tawid Publications, 2004Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 335.P72 H47 2004 F CASAT.
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Fish harvesting and processing / Meera Singh by Singh, Meera. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi (India) : Random Publications, 2018Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: SH 328 S56 2018 CASAT.
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