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Fish processing technology / edited by G. M. Hall

Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1997Edition: Second editionDescription: viii, 292 pages ; 24 cmISBN: 0751402737 Hb, Bp.Subject(s): Fishery processing | Fishery technologyLOC classification: SH 335.P72 F57 1997 CASAT

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Aquatic Sciences and Applied Technology	SH 335.P72 F57 1997 CASAT (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

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