Food Physics : physical properties- measurement and applications with 131 figures and 208 tables / Ludger O. Figura, Arthur A. Teixeira
Material type: TextPublication details: Germany : Springer, 2007Description: xv, 550 pages : ill. ; 24 cmISBN: 9783540341918 HBSubject(s): Food--Analysis | Food--CompositionLOC classification: TX 541 F54 2007 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 541 F54 2007 CAFSD RC (Browse shelf(Opens below)) | Available | 38227 |
Browsing MMSU College of Agriculture, Food and Sustainable Development Reading Center shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 373 W37 2010 CAFSD RC Meat science : an introductory text / | TX 531 A45 2022 CAFSD RC Food safety & quality assurance : efficacy versus compliance / | TX 537 F66 2014 CAFSD RC Food safety management : a practical guide for the food Industry / | TX 541 F54 2007 CAFSD RC Food Physics : physical properties- measurement and applications with 131 figures and 208 tables / | TX 546 S76 2021 CAFSD RC Sensory evaluation practices / | TX 551 C68 2016 CAFSD RC Food : the chemistry of its components / | TX 556.M4 L66 2019 CAFSD RC The science of animal growth and meat technology / |
Includes bibliographical references and index.
There are no comments on this title.