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Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, c1998. Availability: Items available for loan: MMSU Main Library (1) Call number: TX541.M54 1998 REF.
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Food chemistry / Tilak Ram. by Ram, Tilak. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Anmol Publications, 2013Availability: No items available.
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Foods: experimental perspectives by McWilliams, Margaret | McWilliams, Margaret. Edition: 3rd. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997Availability: Items available for loan: MMSU Main Library (1) Call number: TK 531 M32 1997 CIRC.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 F46 2017 CAFSD RC.
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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle by Belitz, H. -D | Grosch, W | Schieberle, P. Edition: 4th revised and extended ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 541 B65 2009 CAFSD RC.
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The chemistry of food / Jan Velisek, Richard Koplik, Prague, Karel Cejpek by Velíšek, Jan, 1946- [author.] | Koplik, Richard, 1962- [author.] | Cejpek, Karel, 1967- [author.]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex : John Wiley & Sons, 2020Availability: Not available: Checked out (1).
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Food : the chemistry of its components / Tom Coultate by Coultate, Tom. Edition: Sixth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : The Royal Society of Chemistry, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 551 C68 2016 CAFSD RC.
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