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Lawrie's meat science / edited by Fidel Toldrá.

Contributor(s): Toldrá, Fidel [editor.]Material type: Text

TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmISBN: 9780081006948 HBSubject(s): MeatLOC classification: TX 373 L39 2017 CAFSD RC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TX 373 L39 2017 CAFSD RC (Browse shelf(Opens below))	Available		38258

Includes bibliographical references and index.

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