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		Meat processing for livelihood Pura Lara-Madlansacay, Gloria E. Lara Madlansakay. by Lara-Madlansacay, Pura \| Madlansacay, Gloria E. Lara. Publication details: Manila : Spice 'n Dressings Food Consultancy Services, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 612 L37 2009 F, MMSU Laoag Campus Library (1) Call number: TX612.L37 2009 F CTE. Place hold Add to cart (remove)
		No cover image available The Meat goat handbook : raising goats for food, profit, and fun / Yvonne Zweede-Tucker. by Zweede-Tucker, Yvonne. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis : Voyaguer Press, c2011Availability: Items available for loan: MMSU Main Library (1) Call number: SF383.Z93 2011 CIRC. Place hold Add to cart (remove)
		No cover image available Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: TX373.H36 2012 REF. Place hold Add to cart (remove)
		The Whole goat handbook : recipes, cheese, soap, crafts & more / Janet Hurst. by Hurst, Janet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Voyageur Press, c2013Availability: Items available for loan: MMSU Main Library (1) Call number: SF383.H87 2013 R. Place hold Add to cart (remove)
		Meat biotechnology / P. K. Chakraborty. by Chakraborty, P K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Black Prints, 2014Availability: Items available for loan: MMSU Main Library (1) Call number: QR117.C52 2014 CIRC. Place hold Add to cart (remove)
		Principles of meat technology / V. P. Singh & Neelam Sachan. by Singh, V. P [author] \| Sachan, Neelam [author]. Edition: 2nd revised and expanded edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2015Availability: Items available for loan: MMSU Main Library (1) Call number: TS1966 .I5 S56 2015 CIRC. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing / Rajat Sinha. by Sinja, Rajat [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC. Place hold Add to cart (remove)
		The Science of poultry and meat processing / Ram Prakash Verma. by Verma, Ram Prakash [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1968.V47 2017 CIRC. Place hold Add to cart (remove)
		No cover image available Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract / Josephine A. Rapisura-Flores, Patrick C.H. Morel, David G. Thomas, Brian H. P. Wilkinson, Kay Rutherfurd-Markwick, and Roger W. Purchas. Series: Philippine Journal of Science. Vol. 148 No. 1 March 2019 pages 113 - 118. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Department of Science and Technology 2019Availability: Items available for reference: SERIALS Not For Loan (1) . Add to cart (remove)
		Modern meat kitchen : how to choose, prepare and cook meat and poultry/ Miranda Ballard by Ballard, Miranda. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ryland Peters & Small, 2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX 749 B35 2015 CIRC. Place hold Add to cart (remove)
		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M.L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC. Place hold Add to cart (remove)
		Meat science : an introductory text / P.D. Warriss. by Warriss, P. D. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; CABI, 2010Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 W37 2010 CAFSD RC. Place hold Add to cart (remove)
		Lawrie's meat science / edited by Fidel Toldrá. by Toldrá, Fidel [editor.]. Series: Woodhead Publishing series in food science, technology and nutritionEdition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 L39 2017 CAFSD RC. Place hold Add to cart (remove)
		Handbook of fermented meat and poultry / Fidel Toldrá [ and 4 others]. by Hui, Y.H \| [Astuasaran, Iciar] \| Sebranek, Joseph G \| Talon, Regine. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 371.44 H36 2015 REF CAFSD RC. Place hold Add to cart (remove)
		The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple by Lonergan, Steven M [author.] \| Topel, David G [author.] \| Marple, Dennis Neil, 1945- [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier/Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 556.M4 L66 2019 CAFSD RC. Place hold Add to cart (remove)

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