Food bioactives : Extraction and biotechnology applications / edited by Munish Puri.
Material type: TextPublication details: Cham, Switzerland : Springer, 2017Description: xvi, 326 pages : col. ill. ; 24 cmISBN: 9783319847078 Pbk. Subject(s): Biotechnology | Food -- Biotechnology | MicrobiologyAdditional physical formats: Print version:: Food bioactives.; Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification: TP 248.65 F66 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 248.65 F66 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 38250 |
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Includes bibliographical references and index.
Preface -- 1. Glucosinolates and respective derivatives (isothiocyanates) from Plants -- 2. Bioactives from mushroom and their application -- 3. Bioactive Products from Fungi -- 4. Process Development for Bioactive Peptide Production -- 5. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches -- 6. Extraction of lipids and carotenoids from algal sources -- 7. Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9. Emerging technologies for bioactive applications in foods -- 10. Emerging Technologies of Hydrogels in Bioactive Compounds Delivery -- 11. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease -- 12. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systems -- Index.
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