The maillard reaction in food chemistry : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng
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TextPublication details: Cham, Switzerland : Springer, 2018Description: xxiii, 84 pages : illustrations ; 24 cmISBN: 9783030047764 Pbk.Subject(s): Food industry and trade--Technological innovations | Analytical chemistry | Maillard reactionLOC classification: TP 372.55.M35 D66 2018 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 372.55.M35 D66 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 38251 |
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Includes bibliographical references.
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