A comprehensive approach : food and beverage services procedures / Daryl Ace V. Cornell

By: Cornell, Daryl Ace VMaterial type: TextTextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2021Description: viii, 281 pages ; 25 cmISBN: 9786214061051 Pbk, Bp.Subject(s): Food service | Food services management | Caters and cateringLOC classification: TX 943 C67 2021 F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

There are no comments on this title.

to post a comment.

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha