Principles of fermentation technology / Reginald Franco
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TextPublication details: Wilmington, USA : Kaufman Press, 2023Description: xiii, 304 pages ; 26 cmISBN: 9781666888461 Hb, Bp.Subject(s): FermentationLOC classification: TP 156 F73 2023 CIRC
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MMSU Main Library | TP 156 F73 2023 CIRC (Browse shelf(Opens below)) | Available | 39330 |
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Includes bibliographical references.
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