Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.
Material type:
TextSeries: (Kitchen pro series)Publication details: Australia : Delmar Cengage Learning, c2009Description: xvi, 351 p. : ill. ; 29 cmISBN: 9781435400368Subject(s): Cooking (Fish) | Cooking (Seafood)LOC classification: TX747 | .S46 2009
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | TX747.S46 2009 CASAT (Browse shelf(Opens below)) | 12-0118 | Available | Circulation | 30155 |
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| TX545.A25 2015 F CASAT Food chemistry with basic nutrition : | TX545.A25 2015 F CASAT Food chemistry with basic nutrition : | TX 595.S42 S53 2018 CASAT Management of seafood safety and quality / | TX747.S46 2009 CASAT Fish and seafood : | TX765.L46 2010 CASAT Baking with passion / | TX911.3.S3A48 2010 F CASAT Food safety, sanitation and hygiene / | VK 541 K55 1953 CASAT Modern seamanship / |
Includes bibliographical references and index.
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