Understanding food : preparation and principles / Amy Brown.
Material type: TextPublication details: Pasig City : Cengage Learning Asia, c2011Edition: [Philippine edition}Description: 757 p. : ill. ; 23 cmISBN: 9789814336703Subject(s): Food | NutritionLOC classification: TX354 | .B762 2011Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX354.B76 2011 F CTE (Browse shelf(Opens below)) | 12-0294 | Available | For Circulation | 30358 CTE |
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TX 349 T47 2018 REF LCLib Illustrated dictionary of food and beverage : | TX 353 F56 2014 F LC Lib Food selection preparation and cooking / | TX 353 F66 2017 LCLib Food science and nutrition / | TX354.B76 2011 F CTE Understanding food : | TX 354 O86 REF/F LC Lib Kitchen essentials & basic food preparation manual / | TX 354 V45 2023 F/LCLib Kitchen essentials & basis food preparation / | TX 531 F66 2017 LCLib Food safety and quality / edited by Edmund Parker |
"Originally published in Australia : Cengage Learning"
Includes bibliographical references and index.
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