Food microbiology and food safety / David C. Bueno.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, c2014Description: xii, 248 pages ; 23 cmISBN: 9710412778 (NP)Subject(s): Food -- Microbiology | Food handlingLOC classification: QR115 | .B83 2014
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | QR115.B83 2014 F (Browse shelf(Opens below)) | 15-0123 | Available | Circulation | 33199 | |
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Books
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MMSU Main Library | QR115.B83 2014 F (Browse shelf(Opens below)) | 15-0123-A | Available | Circulation | 33200 |
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| QR100.E58 2009 CIRC Environmental microbiology / | QR 101 T39 2005 Tiny life in the air | QR 111 W32 2005 Tiny life on the ground | QR115.B83 2014 F Food microbiology and food safety / | QR115.B83 2014 F Food microbiology and food safety / | QR 115 F86 2019 CIRC Fundamentals of food microbiology / | QR115 J35 2017 CIRC Food micro biology and food processing / |
This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety.
Includes bibliographical references.
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