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		Vertebrates : comparative anatomy, function, evolution / Kenneth V. Kardong. by Kardong, Kenneth V. Edition: 5th ed.Material type: Text Publication details: Boston : McGraw-Hill Higher Education, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: QL805.K37 2009 Circ. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing / Rajat Sinha. by Sinja, Rajat [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1955 .S56 2017 CIRC. Place hold Add to cart (remove)
		The Science of poultry and meat processing / Ram Prakash Verma. by Verma, Ram Prakash [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2017Availability: Items available for loan: MMSU Main Library (1) Call number: TS1968.V47 2017 CIRC. Place hold Add to cart (remove)
		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M.L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC PRess, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TS 1960 A38 2018 CAFSD RC. Place hold Add to cart (remove)

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