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Marketing communications in tourism and hospitality : concepts, strategies and cases. -- Scott, McCabe.

by McCabe, Scott.

Publication details: Amsterdam : Elsevier, c2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M3 M32 2009 CIRC.

Marketing and agribusiness texts / Food and Agriculture Organization of the United Nations

by Food and Agriculture Organization of the United Nations | Carter, S | MacDonald, N. J | Cheng, D. C. B | Crawford, I. M | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997Other title: Basic finance for marketers. | Agricultural and food marketing management. | Global agricultural marketing management. | Marketing research and information systems..Availability: Items available for loan: MMSU Main Library (8) Call number: HF5415.13 .F66 1997 V. 1 REF, ...

Marketing research / Angelita Ong Camilar-Serrano, Rolando L. Palad.

by Serrano, Angelita Ong Camilar [author] | Palad, Rolando L [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2016Availability: Items available for loan: MMSU Main Library (2) Call number: HF5415.2.S47 2016 F, ...

Marketing research : a concise introduction / Bonita Kolb.

by Kolb, Bonita M [author].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, c2018Availability: Items available for loan: MMSU Main Library (1) Call number: HF5415.2K65 2018 CIRC.

Consumer and sensory evaluation techniques : how to sense successful products / by Cecilia Y. Saint-Denis.

by Denis, Cecilia Y. Saint, 1972- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 D25 2018 CAFSD RC.

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