Food & drink-good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology
Material type: TextPublication details: Hoboken, New Jersey : Institute of Food Science and Technology, 2018Edition: Seventh editionDescription: xvi, 361 pages ; 25 cmISBN: 9781119388449 Pbk, Bp.Subject(s): Food industry and trade -- Quality control. -- Great BritainLOC classification: TP 369.G7 I57 2018 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP 369.G7 I57 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37505 |
Includes bibliographical references.
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