Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle
Material type: TextPublication details: Berlin : Springer, 2009Edition: 4th revised and extended edDescription: xliv, 1,070 pages ; 25 cmISBN: 9783540699354 Pbk, BpSubject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 541 B65 2009 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 541 B65 2009 CAFSD RC (Browse shelf(Opens below)) | Available | 37222 |
Includes bibliographical references and index.
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