Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type: TextPublication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781482208122 (paperback : acidfree paper)Subject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 541 F46 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 541 F46 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 37221 |
Includes bibliographical references and index.
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