Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]Material type: TextTextPublication details: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781482208122 (paperback : acidfree paper)Subject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 541 F46 2017 CAFSD RC
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Item type Home library Call number Status Date due Barcode
Books Books MMSU College of Agriculture, Food and Sustainable Development
TX 541 F46 2017 CAFSD RC (Browse shelf(Opens below)) Available 37221

Includes bibliographical references and index.

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