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Postharvest pathology of fresh horticultural produce / edited by Lluís Palou and Joseph L. Smilanick.

Contributor(s): Palou, Lluís [editor.] | Smilanick, Joseph L [editor.]Material type: Text

TextPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2020Description: xvii, 823 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138630833 Hb. Bp.Subject(s): Horticultural crops -- Postharvest diseases and injuriesLOC classification: SB 319.5 P67 2020 CAFSD RCSummary: "Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"-- Provided by publisher.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	SB 319.5 P67 2020 CAFSD RC (Browse shelf(Opens below))	Available		37522

Includes bibliographical references and index.

"Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"-- Provided by publisher.

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