Understanding food : principles and preparation / Amy Christine Brown
Material type: TextPublication details: Australia : Cengage, 2019Edition: Sixth EditionDescription: xxvii, 585 pages ; A1-I-19 : illustrations ; 25 cmISBN: 9781337557566 Hb, BpSubject(s): Nutrition | Nutrition--Study and teachingLOC classification: TX 354 B76 2019 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 354 B76 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37219 |
Includes index.
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