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Understanding food : principles and preparation / Amy C. Brown

By: Brown, Amy CMaterial type: Text

TextPublication details: Australia : Cengage, 2019Edition: Sixth editionDescription: xxvii, [639] pages : col. ill. ; 28 cmISBN: 13: 9781337557566 HBSubject(s): Food | NutritionLOC classification: TX 354 B76 2019 LCLib

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Laoag High School Library	TX 354 B76 2019 LCLib (Browse shelf(Opens below))	Available		38575

Includes bibliographical references and index

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