Food chemistry / G. G. Birch, managing editor ; R. S. Shallenberger, associate editor.
Material type: TextLanguage: English Publication details: Essex, England : Elsevier Applied Science, 1990Description: vol. 35, no. 1, 1990 80 p. : ill. ; 24 cmISSN: 0308-8146Subject(s): Food -- Analysis -- Periodicals | Food -- Composition -- PeriodicalsLOC classification: TX541 | .F66 1990Item type | Home library | Call number | Status | Notes | Date due | Barcode |
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Continuing Resources | MMSU Main Library | TX541.F66 1990 SER (Browse shelf(Opens below)) | Available | Room Use Only | D-15-21 |
Includes bibliographical references.
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