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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.].

Series: Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .

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Statistical methods in food and consumer research / Maximo C. Gacula, Jr., [and three others]

by Singh, Jagbir | Bi, Jian | Altan, Stan.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/Academic Press, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 367 S73 2009 CAFSD RC.

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Food fortification in a globalized world / edited by M.G. Venkatesh Mannar

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Academic Press an Imprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 359 F66 2018 CAFSD RC .

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice O'Sullivan.

by O'Sullivan, Maurice.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 5415.153 O88 2017 REF CAFSD RC.

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Williams' basic nutrition and diet therapy / Staci Nix

by Nix, Staci [author.].

Edition: 16th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier/Lecturer, 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RM 216 N59 2022 CAFSD RC.

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Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis.

by Galanakis, Charis M [editor,, contributor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press, an inprint of Elsevier, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: S 494.5.S86 S87 2018 CAFSD RC.

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Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Series: Food science and technology International SeriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/AP, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: RA 1258 S55 2009 CAFSD RC.

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