Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C Walkingshaw.
Material type: TextPublication details: Singapore : Elsevier (Singapore), 2014Edition: Fifth editionDescription: xxii, 547 pages : illustrations ; 26 cmISBN: 9789814371582 (NP)Subject(s): Diet therapy | Nutrition | Nursing | Diet Therapy -- Methods. -- Nurses' instruction | Nutritional Physiological Phenomena. -- Nurses' instructionLOC classification: RM216 | .G76 2014Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU College of Health Sciences | RM216.G76 2014 F CHS (Browse shelf(Opens below)) | 15-0473 | Available | Reserve | 33678-CHS |
"Printed in the Philippines."
Includes bibliographical references and index.
Wellness nutrition --
Personal and community nutrition --
Digestion, absorption, and metabolism --
Carbohydrates --
Fats --
Protein --
Vitamins --
Water and minerals --
Energy supply and fitness --
Management of body composition --
Life span health promotion : pregnancy, lactation, and infancy --
Life span health promotion : childhood and adolescence --
Life span health promotion : adulthood --
Nutrition in patient care --
Nutrition and metabolic stress --
Interactions: complementary and alternative medicine, dietary supplements, and medications --
Nutrition for disorders of the gastrointestinal tract --
Nutrition for disorders of the liver, gallbladder, and pancreas --
Nutrition for diabetes mellitus --
Nutrition for cardiovascular and respiratory diseases --
Nutrition for diseases of the kidneys --
Nutrition in cancer, aids, and other special problems.
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