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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.].

Series: Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, Academic Press, 2014Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 S56 2014 CAFSD RC .

Statistical methods in food and consumer research / Maximo C. Gacula, Jr., [and three others]

by Singh, Jagbir | Bi, Jian | Altan, Stan.

Edition: Second edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/Academic Press, 2009Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 367 S73 2009 CAFSD RC.

Statistics for food scientists : making sense of the numbers / Frank Rossi, Viktor Mirtchev

by Rossi, Frank [author.] | Mirtchev, Viktor [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier, Academic Press is an imprint of Elsevier, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: HF 1017 R67 2016 CAFSD RC.

The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

by Lonergan, Steven M [author.] | Topel, David G [author.] | Marple, Dennis Neil, 1945- [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Elsevier/Academic Press, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 556.M4 L66 2019 CAFSD RC.

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