Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Material type:
TextPublisher: London : Routledge, c2017Description: xiv, 353 pages ; 24 cmISBN: 9780415744720 (Pbk.)Subject(s): Food supply -- Environmental aspects | Food consumption -- Environmental aspects | Diet -- Environmental aspects | Nutrition -- Environmental aspects | AgrobiodiversityLOC classification: HD9000.5 | .M37 2017| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MMSU Main Library | HD9000.5 M37 2017 CIRC (Browse shelf(Opens below)) | 19-0010 | Available | Circulation | 35207 |
Includes bibliographical references and index.
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
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