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Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Science + Business Media, LLC, 2003Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.6 H83 2003 CAFSD RC.

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The maillard reaction in food chemistry : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng

by Dongliang, Ruan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 372.55.M35 D66 2018 CAFSD RC.

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