Elementary food science / Richard Awusu-Apenten, Ernest R. Vieira
Material type: TextSeries: (Food science text series)Publication details: Switzerland : Springer, 2023Description: xxvii, 602 pages : illustrations ; 26 cmISBN: 9783030654313 Pbk, Bp.Subject(s): Food | Food science | Food -- Analysis | NutritionLOC classification: TX 357 O98 2023 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TX 357 O98 2023 CAFSD RC (Browse shelf(Opens below)) | Available | 37534 |
Includes bibliographical references and index.
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