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Food bioactives : Extraction and biotechnology applications / edited by Munish Puri.

Contributor(s): Puri, Munish [editor.]Material type: Text

TextPublication details: Cham, Switzerland : Springer, 2017Description: xvi, 326 pages : col. ill. ; 24 cmISBN: 9783319847078 Pbk. Subject(s): Biotechnology | Food -- Biotechnology | MicrobiologyAdditional physical formats: Print version:: Food bioactives.; Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleLOC classification: TP 248.65 F66 2017 CAFSD RC

Contents:

Preface -- 1. Glucosinolates and respective derivatives (isothiocyanates) from Plants -- 2. Bioactives from mushroom and their application -- 3. Bioactive Products from Fungi -- 4. Process Development for Bioactive Peptide Production -- 5. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches -- 6. Extraction of lipids and carotenoids from algal sources -- 7. Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9. Emerging technologies for bioactive applications in foods -- 10. Emerging Technologies of Hydrogels in Bioactive Compounds Delivery -- 11. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease -- 12. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systems -- Index.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TP 248.65 F66 2017 CAFSD RC (Browse shelf(Opens below))	Available		38250

Includes bibliographical references and index.

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