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Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle

By: Belitz, H. -DContributor(s): Grosch, W | Schieberle, PMaterial type: Text

TextPublication details: Berlin : Springer, 2009Edition: 4th revised and extended edDescription: xliv, 1,070 pages ; 25 cmISBN: 9783540699354 Pbk, BpSubject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 541 B65 2009 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TX 541 B65 2009 CAFSD RC (Browse shelf(Opens below))	Available		37222

Includes bibliographical references and index.

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