Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.
Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470671146 Hb, Bp.Uniform titles: Food processing (Wiley-Blackwell (Firm)) Subject(s): Food industry and tradeAdditional physical formats: Online version:: Food processingLOC classification: TP 370 F66 2014 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU College of Agriculture, Food and Sustainable Development | TP 370 F66 2014 CAFSD RC (Browse shelf(Opens below)) | Available | 37495 |
Includes bibliographical references and index.
There are no comments on this title.