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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

Contributor(s): McLauchlin, Jim | Little, Christine Material type: Text

TextPublication details: London : Hodder Arnold, c2007Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN: 9780340905302 (pbk.)Subject(s): Food handling | Food contamination | Food poisoningLOC classification: TX537 | .H62 2007 CIRC

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX537.H62 2007 CIRC (Browse shelf(Opens below))	10-0296	Available	Reserve		28744

Includes bibliographical references and index.

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