Food safety and quality / edited by Edmund Parker

Contributor(s): Parker, EdmundMaterial type: TextTextPublication details: New York, NY : Larsen & Keller, 2017Description: viii, 238 pages : 27 cmISBN: 9781635495553Subject(s): Food--Safety measures | Food contamination | Food--quality | Food adulteration and inspectionLOC classification: TX 531 F66 2017 LCLib
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Item type Home library Call number Status Date due Barcode
Books Books MMSU Laoag Campus Library
TX 531 F66 2017 LCLib (Browse shelf(Opens below)) Available 37418

Includes index.

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