Food safety and quality / edited by Edmund Parker
Material type: TextPublication details: New York, NY : Larsen & Keller, 2017Description: viii, 238 pages : 27 cmISBN: 9781635495553Subject(s): Food--Safety measures | Food contamination | Food--quality | Food adulteration and inspectionLOC classification: TX 531 F66 2017 LCLibItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 531 F66 2017 LCLib (Browse shelf(Opens below)) | Available | 37418 |
Includes index.
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