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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

By: Stone, Herbert [author.]Contributor(s): Bleibaum, Rebecca N [author.] | Thomas, Heather A [author.]Material type: Text

TextPublication details: London [England] ; Academic Press, 2021Edition: Fifth editionDescription: xiii, 466 pages : illustrations ; 24 cmISBN: 9780128153345Subject(s): Food -- Sensory evaluationLOC classification: TX 546 S76 2021 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TX 546 S76 2021 CAFSD RC (Browse shelf(Opens below))	Available		38253

Includes bibliographical references (pages 431-455) and index.

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