Food management in hotel travel and tourism / Edgar Donne

By: Donne, EdgarMaterial type: TextTextPublication details: Jaipur : ABD Publishers, 2019Description: vii, 232 pages ; 24 cmISBN: 9788183766746 HBSubject(s): Food industry and trade | Food service managementLOC classification: TX 911.3 D66 2019 LCLib
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Item type Home library Call number Status Date due Barcode
Books Books MMSU Laoag Campus Library
TX 911.3 D66 2019 LCLib (Browse shelf(Opens below)) Available 37417

Includes bibliographical references and index.

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