Food management in hotel travel and tourism / Edgar Donne
Material type: TextPublication details: Jaipur : ABD Publishers, 2019Description: vii, 232 pages ; 24 cmISBN: 9788183766746 HBSubject(s): Food industry and trade | Food service managementLOC classification: TX 911.3 D66 2019 LCLibItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Laoag Campus Library | TX 911.3 D66 2019 LCLib (Browse shelf(Opens below)) | Available | 37417 |
Includes bibliographical references and index.
There are no comments on this title.