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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana

Contributor(s): Sant'Ana, Anderson de Souza [editor.]Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2017Description: xx, 676 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118756423 Hb, Bp.Subject(s): Food industry and trade | Microbial ecology -- Mathematical modelsLOC classification: QR 129.P76 Q36 2017 CAFSD RC

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	QR 129.P76 Q36 2017 CAFSD RC (Browse shelf(Opens below))	Available		37497

Includes bibliographical references and index.

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