Food processing technology : principles and practice / P.J. Fellows
Material type: TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Amsterdam ; Woodhead Publishing, 2017Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some color); 24 cmISBN: 9780081019078 HBSubject(s): Food industry and tradeLOC classification: TP 370 F45 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 370 F45 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 38248 |
Includes bibliographical references and index.
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